Introducing Little Pudding


v  Brownies
(plain, macadamia, sour cherry, raspberry)

v  Friands
(raspberry, blueberry, lemon)

v  Apple and spiced sugar tea cakes

v  Lemon curd tartlets

v  Salted caramel peanut tarts

v  Old fashioned custard tarts

v  Chunky caramel slice

This is my menu. Creating and perfecting the recipes is the most fun I’ve had at “work” for ages.

Little Pudding began in 2011 while I was on maternity leave. My sister asked me to bake a few things for her partner’s cafe, wanting that fresh-from-the-oven look and taste of home-made cakes piled on the counter.

I started with a batch of raspberry friands and macadamia brownies and to my surprise they kept ordering more! After a few short months I am now supplying goodies to six cafes and baking daily.

I recently shelved my career as a journalist with The Daily Telegraph in order to continue in the kitchen and give my little business a chance to grow.

It’s scary, stepping out on my own, but there’s a definite demand out there for cakes that taste of real butter instead of trans fats and preservatives, and I’m doing my best to keep up with it!

Sydneysiders can find my cakes and tarts at:
  • Joe Black X, 70 King Street, Sydney CBD
  • Two Penny Blue, Pitt Street, outside The Westin, Sydney CBD
  • Two Penny on Park, Citibank building foyer, Park Street, Sydney CBD
  • Thelma & Louise, Hayes Street Wharf, Neutral Bay 
  • Cafe on Strand, The Strand, Croydon
  • Bacino Bar, Chowder Bay
  • Bacino Beach Kiosk, Clifton Gardens
  • Wild Basket, Grosvenor Street, Neutral Bay

I also cater for corporate and private events with assortments of sweet treats and celebration cakes. My style for bespoke cakes is rustic and beautiful, using fresh buttercreams, couverture ganache and gorgeous florals - edible where possible. To see recent examples of my work, follow my instagram feed @littlepudding.

If you are interested in stocking my cakes please send me an email at

I'd love to hear from you! In the meantime, I hope you enjoy my little blog.

Larissa x


  1. Looks great Riss, I'd like some salted Caramel peanut tarts please!

  2. Mmmm yummo - yes please.

  3. All your food is very yummy and I'm available for more taste testing when required! I look forward to catching up soon. Mel x


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