About
I am a journalist and prolific baker. I began this blog as a practice kitchen but it has evolved into an online recipe file of my favourites and sometimes, simply a corner where I can write my thoughts - although I don't get to it much these days.
While on parental leave, I began a small baking company, Little Pudding, supplying a handful of Sydney cafes with homemade cakes and tarts. For a time, I also made bespoke celebration and special events cakes to order. The best place to see all the pretty cakes is on instagram @littlepudding or facebook at Little Pudding.
I am back in the news daily now, but I'm also a mum to two gorgeous boys who constantly delight and challenge me, and wife to Charlie, my self-appointed quality control board.
All stories, recipes and photos are my own unless specified. If you would like to include or reproduce them in your blog or publication please email me at larissa@littlepudding.com.au.
Larissa




So nice to meet you today! I'll need to increase my laps now that I've found your recipes. Such a great blog!
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